Happy King’s day! Today we Dutchies celebrate our King’s birthday. That means: celebrating all day, preferably outside, and everything (including yourself) in orange!
For my non-Dutch followers, some of the typical Dutch foods in here are (from top to bottom): tompoes (a very sweet pastry, with an orange layer especially for King’s Day), drop (salty liquorice), stroopwafel (waffle filled with caramel syrup) and hagelslag (chocolate sprinkles to eat on your bread, usually for breakfast).
The book is: The Cather in the Rye by J.D. Salinger
Cindy Mangomini 